SPICE KLUB

Feb 6, 2018
2 min read

HELLO FOLKS,

Thank you for the love and support you have shown us on our social media.so we have now decided we will give detailed information about where we went, what we had and our experience.Our first place for review was this placed called SPICE KLUB in Lower Parel, Mumbai. It is a really good place, easy to find and close to the railway station. Spiceklub is a theme based restaurant, the theme being Molecular Gastronomy. This place serves Indian food with a twist.

Here is the list of things we tried.

1. Peru mousse

As thick as it sounds this mousse was sweet, sour and a bit spicy. So if you are someone who would love something like this then this is your thing.

2. Jamun Punch

The mock-tail over here are really something different. This mock-tail has jamun flavored ice on the top and soda in the bottom and as the ice melts it mixes with the soda and there it is, your mock tail is ready. Something dICEY :p

3.Aloo Bharwan

This is a mumbai_munchies must have recommendation. It is baked potato served on actual electric grill so it hot throughout the time until you finish it. We could actually see the smoke in our last piece. And about the taste there was this spicy chutney on the potato and everybody's favourite CHEESEEEEE. Perfect combination.

4. Vegetable seekh kebab

As the name goes this kebab had vegebales and cheese beautifully presented. If you are a kebab lover you can try this. Not a must must have.

5. Papdi chaat

This starter dish had chaat on a small paapdi with dahi in a different formulation so when you put it in your mouth, it will burst. And also it had this chutney foam with sev on the side. You have to put one whole piece together in your mouth to enjoy it to the fullest.

6. Mango Speric

Fried vegetable roll which on its top had chilly and sweet caviar and mango chutney in in the mouth-bursting formula sided sweet and sour chutney. Different thing. Not bad.

7. Chole Kulcha

Cute little kulcha buns with tasty chole in it and the chutney foam. Amazing combination.

8. Galouti kebab

Aromatic kebab served on a shirmal with onions on top. It is their Awadhi speciality.

For the main course we tried Dal Makhani, Corn Palak Lasooni, Chilly cheese garlic Naan and Makkai ki Roti. Everything was good but we were biased towards Daal Makhani.